This is an article about spices names in English and Hindi.
Spices are the identity of Indian food. India is known for its spices from the ancient period. Spices made simple dishes tastier. Spices not only add taste to the food but are also useful in many remedies, such as cumin seeds, fenugreek seed, cinnamon helps in better digestion of food while turmeric has antibacterial properties and use as an ingredient for health drinks as well as in face packs.
Today we will introduce you to some such spices in this post, in which you will be unaware of many spices and many things used in cooking. In today’s article, we will tell you the names of the spices in Hindi and English. It is generally seen that only a few spices are used in Indian kitchens and many people do not even know the names of all the spices, if you also use all these spices correctly then you too can make your food more delicious.
We all love to watch recipes on the internet and try making them at home but sometimes we face problems with spices names, we don’t know what the fenugreek seed is called in Hindi, which is Methi dana. In this post, we have listed all the spices and things that are useful in cooking different types of food.
Spices Names in English and Hindi for kids:
This list of names is also useful for kids as sometimes their teacher gave them homework to write down the name of the spices in English and Hindi. With the help of this information, you can easily make children note the names of these spices.
So, here is a list of Spices names in English and Hindi-
Spices Name in English and Hindi :
|S.No.||Spices name in Hindi||Spices name in English|
|2.||Saunf/सौंफ||Fennel seeds or Aniseeds|
|4.||Kali mirch/काली मिर्च||Black pepper|
|9.||Kasuri Methi/कसूरी मेथी||Dry fenugreek|
|10.||Lal mirch/लाल मिर्च||Red chili|
|15.||Sookha pudina/सूखा पुदीना||Dry mint|
|16.||Rai/राई||Black mustard seeds|
|17.||Ajwain ke patte/अजवाइन के पत्ते||Oregano|
|18.||Safed mirch/सफेद मिर्च||White pepper|
|19.||Kala jeera, Sahjeera/काला जीरा/शाहजीरा||Black cumin seeds|
|20.||Kali elaichi/काली इलायची||Black cardamom|
|24.||Chakri phool/चक्री फूल||Star anise|
|26.||Tej patta/तेज पत्ता||Bay leaf|
|28.||Sookha adrak, Sonth/सूखा अदरक/ सौंठ||Dry ginger|
|29.||Lal mirch powder/लाल मिर्च पाउडर||Red chili powder|
|30.||Kala til/काला तिल||Black sesame seeds|
|31.||Safed til/सफ़ेद तिल||White sesame seeds|
|32.||Pyaz powder/प्याज पाउडर||Onion powder|
|34.||Aamchoor powder/आमचूर पाउडर||Dry mango powder|
|36.||Timur/तिमूर||Szechwan pepper,sichuan pepper|
|37.||Sabja beej/सब्जा बीज/तुलसी बीज||Basil seeds|
|38.||Sookha nariyal/सूखा नारियल||Dry coconut|
|39.||Sookha nariyal ka choora/सूखा नारियल का चूरा||Desiccated coconut|
|40.||Kala namak/काला नमक||Black salt|
|41.||Sendha namak/सेंधा नमक||Pink salt|
|42.||Dhaniya powder/धनिया पाउडर||Coriander powder|
|43.||Sarson/सरसों||Big mustard seeds|
|44.||Curry patta/करी पत्ता||Curry leaves|
Things to care about spices:
- Always check the expiry date before buying the spices from anywhere.
- Try to buy and use organic spices, they are more tasteful and healthful.
- Always keep spices in an air-tight container.
- Always store spices in cool and dry places to prevent them from being moist and fungus.
- You can store spices in vacuum sealer bags.
I hope this information and tips will help you.